Gluten Free Wholemeal Oat Flour Eco Planet Garden 800 g

Nutritional values

What is Gluten Free Oatmeal?

A type of flour obtained by milling gluten-free oat flakes. Properties.

• Organic product
.
• Flour obtained from oat flakes.
• Flour obtained from oat flakes.
• Flour obtained from oat flakes.

Benefits of consuming Gluten Free Oatmeal

• Benefits of consuming Gluten Free Oatmeal
  .
  • Rich in fibre, vitamins, minerals and antioxidants, which provides benefits for digestive health, and blood sugar control.
  • Rich in fibre, vitamins, minerals and antioxidants, which provides benefits for digestive health, and blood sugar control.
  • It is safe for people who need to avoid gluten in their diet.

  How to use / recommended use

  Ideal for use in biscuits, breads, porridges or batters.

  Mode of storage: Store in a cool, dark and dry place inside the package.

  Quantity

  • Formats available: 800 g.