Pack 2x Ghee clarified butter ECO Planet Orchard 350 gr

Ghee clarified butter ECO Planeta Huerto

Ingredients

100% clarified butter (ghee) from organic cow's milk. organic cow's milk.

Allergens

Contains milk and milk derivatives. It is gluten and lactose free.

It does not contain GMO ingredients.

What is Ghee clarified butter??

Ghee or clarified butter is known as Indian butter because it is clarified butter is known as Indian butter because it is used in oriental cooking and is a food and is a foodstuff of Ayurvedic medicine. Ghee butter has become popular for its use in the paleo and ketogenic diet, and for its properties and benefits, since it is properties and benefits, as it is better tolerated by people with lactose intolerance, lactose intolerance lactose intolerance, or dairy sugar, and with an allergy to casein, one of the proteins in milk, one of the milk proteins.

Ghee is a highly saturated, very stable fat, very stable highly saturated fat, very stable, so it can withstand high temperatures in the kitchen without

Properties

• Rich

  Flavours

  .
  • Rich in omega-3 fatty acids, linoleic acid and butyric acid.
  • An more easily digestible dairy product than its competitors.
  • A type of dairy that is easier to digest compared to its competitors.
  • It provides vitamins A, E and K2, and minor amounts of vitamin B12.
  • It contains minerals such as calcium, phosphorus, zinc, selenium, copper and chromium.
  • Lactose and gluten free
  .

  Benefits of consuming Ghee clarified butter

  • .
    • Antioxidant power. antioxidant.
    • Aids cardiovascular health, balancing cholesterol and triglycerides. triglycerides.

    Mode of storage:Store in a cool, dry place. Close tightly close the container after use. Do not refrigerate. Keep away from light.

    Quantity

    • • . Formats available: 350g pack Package of 350g

    Nutritional information

    • Nutritional values (per 100 g)
    .

    Energy value	3693 kJ / 898 kcal
    Fat	99.6 g
    - of which saturates	41.2 g
    Carbohydrates	0.4 g
    - of which sugars	0.22 g
    Proteins	<0.1 g
    Salt	<0.1 g