La Chinata Blue Cheese Cream with Truffle 120g

La Chinata Blue Cheese Cream with Truffle 120 g

Description

La Chinata blue cheese cream with truffle is an exquisite blend made with extra virgin olive oil. It combines the intense, characteristic flavour of blue cheese with the smoothness and sophistication of truffles, offering a unique gastronomic experience.

Benefits

• Intense flavour with a smooth, sophisticated fusion thanks to the truffles.
• Regulates blood pressure.
• Tonic and antiseptic properties.
• Activates the digestive system, ideal for treating indigestion, heartburn and problems related to poor digestion.
• Gluten-free.

Ingredients

Blue cheese (24%) (cow's milk, lactic ferments, rennet, Penicillium roqueforti), semi-cured mixed cheese (20%) (cow's milk, sheep's milk, goat's milk, salt, rennet), butter, cow's milk, extra virgin olive oil (1%), mushrooms (1%), salt, Tuber melanosporum truffle (0.2%), emulsifiers (E-450, E-452, E-339, E-401, E-410), antioxidant (E-330), preservative (E-202), thickener (E-415), flavourings.Nutritional information (per 100 g) Nutrient Energy value 857.2 kJ / 207.1 kcal Total fat 18.1 g Saturated fat 9.4 g Carbohydrates 2 g Sugars 0.3 g Dietary fibre 0.7 g Protein 9.4 g Salt 1.83 g

Allergens

Contains milk and milk derivatives.

How to use

Ideal for accompanying regañás (crunchy breadsticks) with extra virgin olive oil, grilled meats and for making sauces. It is also perfect for enjoying in pasta recipes. It can be served alongside other varieties of La Chinata cream cheeses to create a tasty and simple cheese board for nibbling.

Storage

Store in a cool, dry place. Keep refrigerated once opened.

Format

120 gram container.

Warnings

Does not contain gluten.

Recipes

Recommended to accompany regañás (crispy bread), grilled meats, sauces and pasta. Perfect for cheese boards combined with other La Chinata creams.