Naturgreen Organic Gluten-Free Buckwheat Flakes, 250 g
Naturgreen Organic Gluten-Free Buckwheat Flakes, 250 g
Regular price
€3,81
Sale price
€3,81
Regular price
€3,76
--2%
Unit price €15,24 per kg
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All information on "Naturgreen Organic Gluten-Free Buckwheat Flakes, 250 g"
Naturgreen Organic Gluten-Free Buckwheat Flakes, 250 gDescription Organic, gluten-free buckwheat flakes, ideal for incorporating into your daily diet. Perfect for adding to plant-based drinks, yoghurts, or as a base for porridges and stews. 100% natural product, with no added sugars or sweeteners. Benefits Gluten-free No added sugars or sweeteners Source of fibre
Low in sodium Certified organic product Packaged in a protective atmosphere to preserve freshness Ingredients Buckwheat* (100%)
*Ingredient from organic farming. Nutritional Information Component Amount
Energy value 1513 kJ / 357 kcal Fat 2.0 g – of which saturated 0.4 g
Carbohydrates 72.0 g – of which sugars 0.4 g Dietary fibre 5.6 g
Protein 10.0 g Salt 0.0 g Allergens This product is manufactured in a facility that processes nuts, soya and sesame.Usage instructions Add to plant-based drinks or yoghurt. Use in porridges or stews. Ideal as a breakfast base or to enrich recipes.
Storage Store in a cool, dry place. Keep tightly closed once opened. Size 250 grams Recipe Homemade buckwheat flake and cocoa biscuits
Ingredients: 3 tablespoons of buckwheat flakes 2 tablespoons of unsweetened cocoa powder 1 teaspoon of honey 1 ripe banana
1 tablespoon of coconut oil Instructions: Preheat the oven to 180°C. Mash the banana until smooth and mix it with the cocoa, honey, coconut oil and buckwheat flakes.
Shape the mixture into small balls and place them on a baking tray. Bake for 10–12 minutes or until the biscuits are firm. Leave to cool and enjoy a delicious, healthy snack.
