Celnat Organic Rice Vinegar Seasoning 500 ml

Celnat Organic Rice Vinegar Condiment, 500 ml

Description

Celnat Organic Rice Vinegar Condiment is a mild, slightly sweet vinegar made from naturally fermented organic rice. Widely used in Asian cuisine, especially in dishes such as sushi, stir-fries and dressings, it adds a delicate and balanced touch without masking other flavours.

Properties and benefits

• Certified organic product.
• Mild and slightly sweet flavour, ideal for those looking for less acidic alternatives.
• Aids digestion thanks to its acetic acid content.
• Low in calories and fat-free.
• Adds an exotic touch to your recipes without adding artificial ingredients.

Ingredients

Organic rice vinegar (water, rice*).

*From organic farming.

Nutritional information (per 100 ml)

Allergens

Does not contain allergens. May contain traces of gluten, sesame or soya due to the packaging process.

How to use

Ideal for preparing sushi rice, dressing salads, marinating vegetables or adding an Asian touch to your recipes. It can also be used in ponzu-style sauces or mild vinaigrettes.

Storage

Store in a cool, dry place, away from light. Shake before use if natural deposits form. Format 500 ml glass bottle. Warnings Do not heat to high temperatures to avoid loss of organoleptic properties. Keep out of reach of children.

Recipe

Sushi rice with Celnat rice vinegar

• 250 g sushi rice
• 330 ml water
• 3 tablespoons Celnat organic rice vinegar seasoning
• 1 tablespoon sugar
• 1/2 teaspoon salt

Wash the rice thoroughly until the water runs clear. Cook with the water for 10 minutes over medium heat and let stand for another 10 minutes with the lid on. Mix the vinegar, sugar and salt until dissolved. Pour over the warm rice and mix with enveloping movements. Cool before using for sushi or poké.