Artemis Ras el Hanout Seasoning, 25 g

Artemis Ras el Hanout Seasoning, 25 g

Description

A traditional seasoning in Maghreb cuisine, known as 'the best in the shop'. Artemis Ras el Hanout is a blend of organic spices used to prepare couscous, tagines, marinate fish and meat, and make the famous pinchos morunos (skewered kebabs). Presented in a 90 ml glass jar with a perforated lid.

Benefits

• A balanced blend of organic spices that adds authentic flavour and aroma to dishes.
• Makes it easy to prepare traditional Maghreb recipes with a single seasoning.
• Organic product, free from pesticides and chemicals.
• Versatile for multiple uses in Mediterranean and North African cuisine.

Ingredients

• Turmeric* (Curcuma longa)
• Coriander* (Coriandrum sativum)
• Cumin* (Cuminum cyminum)
• Black pepper* (Piper nigrum)
• Cinnamon* (Cinnamomum sp.)
• Nutmeg* (Myristica fragans)
• Sweet paprika* (Capsicum annuum)
• Ginger* (Zingiber officinale)
• White pepper* (Piper nigrum sine cortice)
  *Ingredients from organic farming.

Nutritional information (per 100 g)

Allergens

May contain traces of gluten due to cross-contamination.

How to use

• Add to taste to couscous, tagines, fish, meat and kebabs.
• Use as a marinade or spice during cooking to enhance flavours.

Storage

• Keep the container tightly closed in a cool, dry place.
• Protect from light to preserve aroma and properties.

Format

90 ml glass jar with perforated plastic cap, net weight 25 g.

Warnings

• Consult a professional in case of allergies or special conditions.
• Keep out of reach of children.

Recipes

• Lamb tagine: Add Ras el Hanout for a traditional, aromatic flavour.
• Moroccan couscous: Use to season vegetables and meats.
• Skewers: Marinate the meat with this mixture before cooking.