Coconut Sugar ECO Planeta Huerto

Nutritional values

What is Coconut Sugar?

Coconut sugar is a healthy and natural sweetener, extracted from the nectar of the flowers of the coconut palm tree which, after evaporating its moisture in the fire, changes colour until it becomes a dense, brown substance that crystallises into coconut sugar.

Properties

• High polyphenol and antioxidant content
.
• Contains inulin
.
• Origin: Indonesia.
• Significant contribution of vitamins and antioxidants.
• Contains inulin.
• Significant vitamin and mineral content.
• Significant vitamin and mineral content.
• Significant vitamin and mineral content.
• Sweet and fruity taste of coconut blossom. With a light caramel touch, ideal for sweetening desserts or drinks.
• Significant contribution of vitamins and minerals.
• Significant contribution of vitamins and minerals.

Benefits of consuming coconut sugar

• A natural and healthy substitute for sugar.
• Contribution of vitamins and minerals
.

Recommended use/consumption

Organic coconut sugar has the same uses as white sugar. We can use it in our daily life in any recipe such as sweets, desserts, coffees, smoothies or yoghurts. It is perfect for vegan diets or people who are interested in losing weight, but without depriving themselves of the good taste of food.

Mode of conservation: Keep in a cool, dry place, isolated from the ground and protected from direct light.

Quantity

• Formats available: 500 g and 1 kg bag
.