Coriander seeds Herbes del Molí, 60 g

Coriander Seeds ECO Herbes del Molí 60 g

Description

High-quality organic coriander seeds, used as a natural seasoning to flavour traditional and exotic dishes. An essential ingredient in Indian, Latin American and Asian cuisine, ideal for enhancing the flavour of stews, curries, pickles and breads. From certified organic farming, free from pesticides and genetically modified organisms (GMOs).

Benefits

• Certified organic product
• Suitable for vegan diets
• No additives or preservatives
• Ideal for culinary use as a seasoning

Ingredients

Coriander seeds* (Coriandrum sativum)

*From organic farming

May contain gluten

Allergens

May contain gluten (due to cross-contamination)

How to use

Use as a condiment in recipes. Can be used whole, toasted or ground to flavour soups, stews, breads, pickles, etc. Storage Keep the container tightly closed in a cool, dry place away from light.

Format

60 g bag

Recipes

Coriander and cumin bread: Lightly crush the coriander seeds and mix them with wheat flour, yeast, salt, water and cumin seeds. Knead, leave to rest and bake to obtain a spiced bread with an oriental aroma.