Sol Natural wholemeal spelt thick pizza base 2 x 150 g

Sol Natural Organic Wholemeal Spelt Thick Pizza Base, 2 x 150 g

Description

Sol Natural Organic Wholemeal Spelt Thick Pizza Base is a healthy and environmentally friendly option for making homemade pizzas. Made with wholemeal spelt flour, this pre-baked stone-baked base has a thick and fluffy texture, ideal for those looking for a nutritious and tasty alternative to traditional doughs. It contains organically grown ingredients, no added sugars or lactose, and is suitable for vegan diets.

Benefits

• High in fibre: Thanks to the wholemeal spelt flour, it promotes healthy digestion.
• Suitable for vegans: No ingredients of animal origin.
• No added sugars or lactose: Suitable for people with intolerances.
• Artisanal production: Pre-cooked on stone for a unique texture and flavour.
• Organic ingredients: From sustainable agriculture.

Ingredients

• Wholemeal spelt flour* (30%)
• Spelt wheat flour* (30%)
• Water
• Yeast
• Extra virgin olive oil*
• Salt
• Spelt wheat sourdough*

*Ingredients from organic farming.

Nutritional information (per 100 g)

Allergens

Contains gluten (spelt wheat).

May contain traces of soya and mustard.

Instructions for use

1. Preheat the oven to 220°C.
2. Place the pizza base on a baking tray.
3. Add the ingredients to taste.
4. Bake for 8-10 minutes until the dough is golden brown.

Storage

Store in a cool, dry place, away from sunlight.

Format

Pack of 2 units, 150 g each (total 300 g).

Recommended recipe: Vegetarian Spelt Pizza

Ingredients:

• 1 Sol Natural wholemeal spelt pizza base
• 2 tablespoons of natural tomato sauce
• 100 g grated mozzarella (optional for vegans)
• 1/2 courgette, thinly sliced
• 1/2 aubergine, thinly sliced
• 1/2 red pepper, cut into strips
• Dried oregano to taste
• Extra virgin olive oil

Preparation:

1. Preheat the oven to 220°C.
2. Spread the tomato sauce over the pizza base.
3. Distribute the mozzarella (if using) and vegetables over the sauce.
4. Sprinkle with oregano and drizzle with a little olive oil.
5. Bake for 8-10 minutes until the dough is crispy and the vegetables are cooked.
6. Serve hot and enjoy.