Wholemeal spelt pizza base (2 bases) La Finestra Sul Cielo 300 g

Wholemeal Spelt Pizza Base (2 bases), La Finestra sul Cielo – 300 g

Description

La Finestra sul Cielo wholemeal spelt pizza bases are made with 100% wholemeal spelt flour from organic farming. They are pre-baked bases, ready for you to add your favourite toppings and enjoy a healthy, quick pizza at home.

Benefits

• Rich source of fibre, which aids digestion.
• No added sugars.
• Made with organic spelt, a more nutritious variety of wheat.
• Sourdough starter for added flavour and improved digestibility.

Ingredients

• Wholemeal spelt flour* (30%)
• Spelt flour* (30%)
• Water
• Brewer's yeast (Saccharomyces cerevisiae)
• Extra virgin olive oil*
• Salt
• Spelt sourdough*

*Ingredients from organic farming.

Nutritional information (per 100 g)

Allergens

Contains gluten. May contain traces of soya and mustard.

Instructions for use

1. Preheat the oven to 220°C.
2. Add ingredients to taste on top of the base.
3. Place the base directly on the oven rack.
4. Bake for 8 to 10 minutes until crispy and the ingredients are cooked.

Storage

Store in a cool, dry place. Once opened, close tightly and store in the refrigerator. Best consumed within 2-3 days.

Format

Pack containing 2 pizza bases, 150 g each, total 300 g.

Recipe: Mediterranean Pizza with Wholemeal Spelt Base

Ingredients:

• 1 La Finestra sul Cielo wholemeal spelt pizza base
• Natural tomato sauce
• Grated mozzarella
• Sliced black olives
• Cherry tomatoes, halved
• Fresh basil leaves
• Extra virgin olive oil

Preparation:

1. Preheat the oven to 220 °C.
2. Spread the tomato sauce over the pizza base.
3. Add the grated mozzarella.
4. Distribute the olives and cherry tomatoes.
5. Bake for 8-10 minutes until the cheese melts and the base is crispy.
6. Garnish with fresh basil and drizzle with olive oil.
7. Serve hot and enjoy.