Organic Giant Green Olives from Italy 950 g
Organic Giant Green Olives from Italy 950 g
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Organic Giant Green Olives from Italy 950 g
Description
Organic Giant Green Olives from Italy are large olives, grown organically in Italy under organic certification. Their intense flavour and meaty texture make them an ideal appetiser, as well as a perfect ingredient for salads, pizzas, sauces or to accompany cheese and cold meat platters. A natural product, without artificial additives, which preserves all the aroma and freshness of traditional Mediterranean olives.
Benefits
- 100% organic product, certified by organic farming.
- Rich in healthy monounsaturated fats, beneficial for the heart.
- Natural source of antioxidants and polyphenols.
- No preservatives or artificial colourings.
- Provides dietary fibre, aiding digestion.
Ingredients
- Giant green olives
- Water
- Sea salt
- Acidifier: lactic acid
- Natural preservative: sorbic acid
Nutritional information (per 100 g)
| Nutrient | Amount |
|---|---|
| Energy value | 145 kcal |
| Fat | 15 g |
| of which saturated | 2.1 g |
| Carbohydrates | 3.8 g |
| of which sugars | 0 g |
| Dietary fibre | 3.5 g |
| Protein | 1.1 g |
| Salt | 3.5 g |
Allergens
Does not contain declared allergens. May contain traces of nuts due to shared processing.
How to use
Eat directly as a snack or add to salads, pizzas, side dishes and sauces to add flavour and texture. Ideal for tapas boards and nibbles.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days to preserve freshness and flavour. Format 950 g (net weight) container. Recipes Mediterranean salad with giant green olives
- Bio Organica Italia giant green olives (to taste)
- Cherry tomatoes
- Cucumber
- Feta cheese
- Extra virgin olive oil
- Oregano and sea salt
- Cut the tomatoes and cucumber into pieces.
- Add the olives and crumbled feta cheese.
- Dress with olive oil, oregano and salt to taste.
- Mix well and serve chilled.