Marnys Eucalyptus Essential Oil for Food 15 ml
Marnys Eucalyptus Essential Oil for Food 15 ml
Unit price €37,00 per 100ml
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Marnys Eucalyptus Food-Grade Essential Oil, 15 ml
Description
Marnys Eucalyptus Food-Grade Essential Oil is obtained by steam distillation of the leaves of Eucalyptus globulus. It is food-grade and 100% pure. Its fresh, penetrating aroma makes it an ideal ingredient for adding balsamic notes to infusions, desserts or natural preparations.
Properties and benefits
- Provides a refreshing, balsamic aroma.
- Contributes to a feeling of respiratory well-being.
- Can be used in small quantities in cooking or herbal blends.
- Certified as a food ingredient.
- 100% pure and natural product, without additives or solvents.
Ingredients
Essential oil of Eucalyptus globulus* (leaves).
*Food grade.
Nutritional information (per 100 ml)
| Component | Amount |
|---|---|
| Energy value | 3400 kJ / 825 kcal |
| Fats | 91 g |
| - of which saturated | 13 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Allergens
Does not contain declared allergens. May contain traces due to shared packaging lines.
How to use
Use 1-2 drops diluted in food, infusions, vegetable oils or honey. Do not ingest directly without diluting. Also suitable for external use in aromatherapy (diffusers, vapours).
Storage
Store tightly closed in a cool, dry place away from light. Keep out of reach of children.
Format
15 ml amber glass bottle with dropper.
Warnings
Do not exceed the recommended dose. Do not use during pregnancy, breastfeeding or on children under 6 years of age. For food use only in very small quantities and always diluted.
Recipe
Respiratory infusion with Marnys eucalyptus essential oil
- 1 cup of hot water
- 1 tablespoon of dried mint leaves or 1 tea bag
- 1 teaspoon of honey (optional)
- 1 drop of Marnys eucalyptus essential oil (well diluted)
Prepare the infusion with the mint, add the honey and the drop of eucalyptus just before drinking. Drink slowly to take advantage of its soothing effects.